UAE National Day weekend in Singapore
The key activity for today was a go at cooking Bise Bele Bath- a variation on a "Sambhar", wherein you mix the rice in with the watery dal all cooked together with overboiled veggies and some oil or ghee infused with spices right at the top, once everything is all one basic yellow mush. I am deeply intrigued by this type of dish because it essentially counts as a one-pot meal (OPM)- that panacea or rather opiate for the single dweller, where effort before and after cooking can be optimised against a simple recipe containing everything one needs to carry on. There are other such items I have tried a number of times and are my go-to weekday meals in general- mainly Paella ( Spain ), Jollof Rice ( West Africa), Khichudi (my Native Bengal) and Bhaatebhaat ( also my native Bengal). The most frequently prepared OPM, I will say, is Bhaatebhaat- which literally translates to rice-on-rice which I always found interesting. It does have rice , but what is "on" the rice is no...